Casarecce is originally from Sicily and is also characteristic of other southern Italian regions. The pasta is shaped like a smooth parchment rolled up and folded in at the top. The natural colour of this pasta is the result of a beetroot infusion, it...

Casarecce is originally from Sicily and is also characteristic of other southern Italian regions. The pasta is shaped like a smooth parchment rolled up and folded in at the top. The natural colour of this pasta is the result of a spinach infusion, it...

Casarecce is originally from Sicily and is also characteristic of other southern Italian regions. The pasta is shaped like a smooth parchment rolled up and folded in at the top. The natural colour of this pasta is the result of a spinach turmeric, it...

Casarecce is originally from Sicily and is also characteristic of other southern Italian regions. The pasta is shaped like a smooth parchment rolled up and folded in at the top. It is homemade with 100% organic whole wheat to keep the fibers and nutrients...

Curvi Beetroot is a short pasta handcrafted with organic wheat and infused with natural beetroot for an elegant flavor and texture.

Curvi Spinach is a short pasta handcrafted with organic wheat and infused with natural spinach for an elegant flavor and texture.

Curvi is a short pasta handcrafted with organic wheat and infused with turmeric for an elegant flavor and texture.

Curvi is a short pasta handcrafted with organic whole wheat for an elegant flavor and texture.

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic flour and beetroot what makes it even more cheerful and...

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic flour and spinach what makes it even more cheerful and...

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic flour and turmeric what makes it even more cheerful and...

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic whole wheat flour what makes it even tastier and more...

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. Made with banyard millet, amarant, water chestnut and brown rice.

A traditional Italian ribbon-pasta freshly handcrafted in Auroville with organic ingredients. Infused with beetroot , this pasta is a delicious option at any time and allows you to prepare colorful and nutritious dishes. Its flat shape gives a special touch to the simplest dishes....

A traditional Italian ribbon-pasta freshly handcrafted in Auroville with organic ingredients. Infused with spinach, this pasta is a delicious option at any time and allows you to prepare colorful and nutritious dishes. Its flat shape gives a special touch to the simplest dishes. Excellent...

A traditional Italian ribbon-pasta freshly handcrafted in Auroville with organic ingredients. Infused with turmeric, this pasta is a delicious option at any time and allows you to prepare colorful and nutritious dishes. Its flat shape gives a special touch to the simplest dishes. Excellent...

A traditional Italian ribbon-pasta freshly handcrafted in Auroville with organic ingredients. This pasta is made with whole wheat flour without any preservatives, which makes your meal healthier and more nutritious. Its flat shape gives a special touch to the simplest dishes. Excellent with meat,...

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces.. This pasta is infused with beetroot which contributes a bright pink color and...

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces.. This pasta is infused with spinach which contributes a bright green color and...

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces.